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Pomegranates
Peel the leathery skin to reveal hundreds of tiny seeds that are entirely edible.
Fresh Black Figs
These black beauties are prized for their fresh, juicy pulp and sugary-sweet, intense flavor.
Medjool Dates
Medjools are prized for their large size, extraordinary sweetness and chewy texture.
Cactus Pear
The seeds can be eaten if not too large and hard. The meat tastes and smells similar to watermelon.
Kiwano
(Horn Melon)
When ripe, it has a yellow-orange skin and a lime green jelly-like flesh with a tart taste. Its texture is similar to that of a cucumber.
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Cup of Dates
These pitted dates can be used in baked goods, salads, sauces, trail mixes, hot cereals, muns, cakes and more.
Dried Black or White Figs Crown
Figs are high in fiber, fat-free, sodium-free and cholesterol-free. These bite-sized figs make the perfect quick snack.
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Jackfruit
Large and prickly on the outside, the jackfruit "bulbs" can be eaten as-is or cooked. Be sure to oil your hands and knife when extracting the bulbs as Jackfruit is very sticky.
Feijoa
Feijoa is about the size of a chicken egg. Its juicy flesh has a distinctive, perfume-like smell and a gritty texture.
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Passion Fruit
This dark purple fruit is best when wrinkled and soft. The outer shell must be cut to extract the runny juice and seedy pulp.
Star Fruit
Star fruits are great as a snack and do not need to be peeled or seeded. Simply wash the fruit and remove any blemished areas.
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Mamey
The flesh may be light pink to a deep salmon color when fully ripe. The flavor is similar to sweet pumpkin with almond.
Coconut
Coconuts are not as intimidating as they look. Look for directions on how to open them properly.
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White Coconut
The unusual white coconut has a distinctive, nutty flavor and an almost candy-like sweetness.
Gooseberry
Great eaten fresh as a quick snack and wonderful in sauces for savory foods.
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Yali Pear
The yali pear is extremely juicy and most refreshing eaten as a hand fruit.
Asian Pear
Hard to the touch even when ripe, the Asian pear’s flesh is crisp and juicy. Best enjoyed raw, they can also be poached or sauteed.
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Sapote
The entire fruit is edible. The skin is thin and the flesh has a buttery texture that is sweet, nutty and creamy.
Raisin on the Vine
Raisins left to dry on the vine concentrate the natural sweetness, yet retain the moist texture and soft, chewy skin.
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Guava
Soft when ripe, the guava is creamy in texture with a rind and seeds that are fully edible. The flesh may be white, pink, yellow, or red.
Rambuton
Covered with fleshy pliable spines, the fruit flesh is translucent with a sweet, mildly acidic flavor. The single seed is poisonous and should not be eaten.
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Pepino Melons
Either white or purple, these small melons have very soft, edible skin. Their taste is mellow, combining the flavors of cantaloupe, honeydew and cucumber.
Fresh Dates
Enjoy them raw or let fresh dates cure and use them in bread and puddings.
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Lychee
The lychee fruit has a distinct heart shape with bumpy, bright red-pink skin. The juicy flesh is white and glossy with a luscious sweet taste and amazing fragrance.
Red Currants
These berries are too tart for most people to eat as a hand fruit, but they make terrific preserves and garnishes.
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Golden Sunrise Papaya
This yellow papaya with a red blush is heavier, meatier and sweeter than the more common variety. Pink, firm and juicy, the flesh is similar to a melon.
White Currants
White currant berries are a bit smaller and sweeter than red currants. They are often served raw and provide a sweetly tart flavor.
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Zululand Queen Baby Pineapple
About the size of a baseball, Zululand Queen Baby Pineapples feature golden yellow flesh with super sweet, intense flavor. The center core is completely edible.
Meyer Lemon
The Meyer Lemon is yellower and rounder than an ordinary lemon and has a sweeter, less acidic flavor.
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Fresh White Figs
Thick-skinned with a creamy amber color when ripe. Practically seedless, this fig is often canned and dried.
Cacao Fruit
The white flesh surrounding the seeds inside these football shaped pods can be eaten raw. It has a zingy sweet flavor and is praised for its nutritional benefits.
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Melogold Grapefruit
The MeloGold Grapefruit is a cross between a Pummelo and a White Grapefruit. This fruit is extremely large with yellowish green pebbly skin and pale yellow flesh that is sweet-tart in flavor.
Kumquat
Kumquats are similar in taste to oranges & can be eaten raw and whole, skin and all. The skin is the sweetest part of the fruit, while the esh and juice within is sour.
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Ugly Fruit
The ugly fruit taste is somewhere between a mandarin and a grapefruit, and it is delicious when simply peeled and eaten out of your hand.
Tejocotes
Tejocote's flavor is pleasant, similar to apples and guava. It's not typically eaten fresh due to its hard flesh, inedible seeds, and slight astringency. It’s generally cooked to make jellies or candies.
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Star Apple
The Star Apple is a deep purple fruit named for the star-shaped pattern formed by its seeds. It’s very sweet, with a pulpy, jelly-like texture and a taste some compare to applesauce.
Soursop
To eat Soursop, cut it in half and scoop out the thick, creamy flesh which is similar in texture to a banana. The flavor is a combination of strawberries and apple with sour citrus flavor notes.
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Tamarillo
Tamarillo comes in red, amber or gold varieties. The flesh is tangy and mildly sweet, similar to kiwi. Just cut across the middle, and dig out the flesh with a spoon.
Young Coconut
These sweet young coconuts lack the husk of the mature coconut. They can be made into a refreshing drink or enjoyed as a quick snack. They are perishable, so keep them refrigerated.
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Golden Kiwi
The golden kiwi has a smooth bronze skin and is less fuzzy on the outside than the green kiwi. It also has a sweeter, more aromatic flavor.
Quince
The quince is too hard, astringent and sour to eat raw. It must be cooked to bring out the apple, pear and pineapple flavors.
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Golden Dragon Fruit
The Golden Dragon Fruit has a bright yellow skin and white flesh. It is the sweetest and tastiest of all Dragon Fruits.
Dragon Fruit
Serve chilled and cut in half. To eat, scoop out the flesh and seeds much like a kiwi fruit.
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Green Goosberry
Many liken the flavor of the unripe gooseberry to a sour grape. Responds well to baking and sugaring.
Cherimoya
With its sweet, fruity flavor, the cherimoya makes an excellent dessert fruit.
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Mangosteen
The hard, outer shell should be cut carefully to expose the soft, white pulp which looks like a tiny pumpkin and is divided in segments like an orange.
Tamarindo
Crack open the shell with your hands, peel the strings down and away from the fleshy pod. Chew around the seed and discard.
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Longan Fruit
Longan Fruit, also known as Euphoria fruit, is similar to the lychee. Small, round and brownish colored, it is fragrant, succulent and sweet.
Monster Fruit
Creamy white flesh is exposed when the six-sided exterior falls away like corn kernels. The flavor is most similar to that of a sweet pineapple.
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Cara Cara Orange
The Cara Cara Orange looks like a regular orange, but the flesh is the color of ruby grapefruit and the taste is more like a tangerine.